• Formato de libro: PDF, Epub, DOCx, TXT
  • Numero de paginas: 280 p pages
  • Tamaño del archivo: 34MB
  • Clasificacion:

Sinopsis de MEXICO DE ADENTRO HACIA FUERA:

Olvera's restaurant Pujol was ranked best in Mexico and 16th best in the world at the World's 50 Best Restaurant Awards this year.

The book incl udes over 65 recipes, each beautifully photographed, from the sophisticated dishes served at Pujol to the more accessible casual dishes that Olvera enjoys with his family at home.

His restaurant Cosme, opened in 2014 in New York, and has built a considerable following among discerning fo odies and has been much celebrated by critics, recently receiving a 3-star rave review in The New York Times.

More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and his philosophy around food.

ABOUT ENRIQUE OLVERA

Enrique Olvera graduated from the Culinary Institute of America in 1999. In 2000, at the age of 24, he opened Pujol in Mexico City. Enrique is constantly exploring Mexico?s ingredients and culinary history, and is inspired by his early memories of food. Food

MEXICO DE ADENTRO HACIA FUERA

Comentarios

Agamabor

Gracias tan mucho !! !!

Tonia

La contraseña se indica deajo de los enlaces de descarga Contraseña: www.freelibros.org sin las comillas

Tollefson

Me permite ser relevante para un momento: Oh, Dios mío, este libro es excepcional !!

Ernest

tengo empecé a leer este libro y estoy en la página 123 de la misma.

Glen

buenas tardes será que alguno de uds me podría decir como descargo este libro?

Leave a Comment